Milk Fish Fresh Important Buying Guides | Indonesia Milkfish Factory, How to Fillet Milkfish, Fresh Milkfish, Milkfish Production

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Milk Fish Fresh Important Buying Guides

Monday 4 September 2017

Milk Fish Fresh Important Buying Guides

Milk fish fresh is a nice choice when you want to eat seafood with mild taste. Milkfish which popularly known as bandeng and bangus is a tropical fish belongs to the family of Chanidae. The fish can grow up to 1.8 m but they are mostly found not more than 1 m. Milkfish is a toothless fish but they have numerous bones and this is why when you want to purchase a whole round fresh milkfish, you can ask the fishmonger to expertly deboned the fish or simply buying milkfish that already pressure cooked to soften the bones. Here are more information about how to pick the best milk fish fresh.

Milk fish fresh buying guides
Milk fish fresh can be cooked in many ways such as grilled, pan fried, smoked, baked, and many more. The fish have soft white and pink flesh along with small bones that need to be removed before you cook and eat them otherwise it will be uncomfortable to eat the fish. Milk fish usually processed into wide range seafood products, they are caught wildly at the ocean or harvested from fishing farm. As for today, both Indonesia and Philippines are two largest producers and exporters of milkfish fresh and the products are exported globally.
It will be so nice, if you can find fresh milk fish and you have access to buy high quality fresh product, however not all people can have that pleasure. And most of milk fish product that we can find in the markets is sourced from far away fish pond and it is too much to expect that the fish can survive such long distribution travel especially when the fish is stored in metal buckets full of crushed ice. However, just because the fish is no longer alive, it does not mean they are not longer a milk fish fresh, it just mean that no bacterial contamination started to spoil the fish.
How to tell that the milk fish still as fresh as possible? Okay since consumers are not going to the seafood markets carrying instruments or tools to figuring out whether the fish has been contaminated by bacterial and start to spoil, what they can do is to check the freshness of the fish by appearance and smell. Here are some guides to find high quality milk fish fresh:
1.      Are cloudy eyes a bad sign when buying milk fish
Okay, maybe you always hear people telling you to not or avoid purchasing fresh fish with cloudy eyes. This rule seems prevail when you buy any fish and we bet that you often try this method when looking for good fresh fish because cloudy eyes are sure sign that the fish is no longer fresh. However, you need to know that milk fish which is raised in farms are possible to be injured especially during the process of moving the live milk fish from the pond to the vat. This is why, cloudy eyes is not always become valid sign that the milk fish is no longer fresh.
2.      You need to touch, smell, and check the fish gills
The best way ensure that the milk fish fresh still in good condition is by touching, smelling, and checking the gills. Touch it to make sure the flesh still firm and the looking inside to check the gills. The gills should have fresh and bright and deep red colors with no sign of dried blood. Next, you need to smell the fish, of course as a fish it has fishy smell but avoid buy the milk fish if it smell rot and off-putting. The fish should smell like ocean water. Moreover, when you give the flesh some pressure with your fingers, the meats should spring back.
How if you want to buy milk fish fresh fillets? Since fillets are no longer have gills or even head, the best way to know is that the flesh of the fish should intact and when you lift it, the flesh will not separate in parts. Moreover, if there is visible signs like yellowish spots or black rims along the edge of the fish then you should not purchase the milk fish. Okay, that’s several things you need to know which is very important when you want to buy fresh milk fish or other types of fish.


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